In the world of agriculture, the advantages of a raised garden are widely accepted; from effective prevention of erosion to insect control to the custodial ease, this is a concept that you can apply to your vegetable garden.

The things you do differently when you design your garden to be raised versus level are not great in number…

If one side of your raised garden comes up against a wall or fence, then it is there that you want to plant any vegetables that you hope to climb a trellis.

In addition, you may do more “intensive” cultivation because the soil will be free of disease and pests, and you will be able to keep track of watering more easily.

Your taller growing plants should be planted centrally while your shorter plants should go towards the perimeter. This makes it much easier to tend to the lot of them.

Plant leaf lettuce and radishes in the same spot and time frame so that when the lettuce is ready to be collected, then the radishes will be well entrenched.

Lettuce and radishes will do quite nicely at the edges of your plot; nevertheless, don’t neglect the more humble items such as herbs; make sure they have a place in your design.

If you fancy some sort of potato in your garden, then locate them at the rows’ ends. Tending to them here will be much easier than if they are located elsewhere. And it will permit you to focus on them as you mound them up.

If you can remove the perimeter borders of your raised garden then it will be much easier to harvest them when the time comes.

Plant the veggies which will grow quickly in the early part of the season all in the same section.

This is exactly why wise garden design is so critical. There is no advantage to getting unnecessarily complicated; you can work from a sketch on a piece of paper.

Tweak it to make as efficient use as possible of your available space.

Or, is it possible that the tomato plants, having originated in a pot, will mature so quickly that, by the time they are harvested, the onions will be ready for the sunlight streaming through the now barren vines?

Will that spectacular squash or zucchini take over your garden, or will they fill in after your early yielding items have wrapped up? And do you really want THAT many zucchinis? You would better go for variety than quantity when you decide what to plant.

Don’t plant just a single tomato species, choose several. Sow a number of different kinds of greens: leaf lettuce, head(or bib) lettuce, cabbage, chard, mustard greens, collards, kale, etc.

This way, you will not find yourself eating the same veggies day after day, but instead delighting in the dazzling variety gracing your table throughout the year.

Want to find more information about vegetable garden planning, then visit our site to know the best advices about vegetable garden design.