Spice up Your Kitchen
Thursday, March 26th, 2009They say variety is the spice of life, but where would we be without spices? Even a little table salt and pepper makes our food more palatable and tasty. Garlic is another common seasoning that adds a lot of oomph to our dishes. Without spices, food tastes bland and uninteresting. Add a little spice, and it becomes delectable.
With more opportunities to try the foods of other cultures, we are getting more familiar with new spices or spice combinations. Today, it is almost common to eat Chinese on one night and Italian the next. You may try Indian food for lunch and then have Japanese for dinner. Regional spices can be found on the supermarket shelves more than they were ten years ago. As we become more familiar with them, we begin to use them in our own cooking.
The Care and Storage of Spices