Is there anything a man loves more than to fire up on of those kettle style Weber grills and cooking up some burgers or dogs on s summer afternoon? It’s hard to think of anything more satisfying than the smell of the charcoal (or propane if you prefer) and the sizzle of animal fat on hot coals. Add in a comfortable chair and some cold beverages, perhaps even a ballgame on the radio and you have male bliss.

Weber grills seem especially male-centric to me. I think the fact that you find grills in hardware stores and that they involve fireproof gloves just adds to the male feeling surrounding grills. You don’t see Weber grills in housewares, you see them next to power tools.

Grilling is part science, part art and if you want to achieve the male bliss of the solitary grilling session, what you produce has to worthy of the wait. If you are delivering uninspired burgers and blackened chicken it won’t be long before your significant other seeks to help you with the grilling and then your blissfully lazy summer afternoons will disappear.

To cook a great steak, you have to have a good steak to start with and not all steaks are great for grilling. So it all starts with your choice of steak. Get this wrong and you’re off to a bad start.

You start with the quality of the meat. How do you decide how good the meat is and which is best for grilling. It can be very confusing, as a nation of meat eaters, there are so many varieties out there.

If you are lucky enough to have a butcher in your area, then I would always suggest getting your steaks there, especially if you like medium or rare. It tends to be fresher and the butcher can give you some great advice. Or even in your supermarket they often have a fresh butcher section. Try there for your steak. Here are some tips on getting through the jargon.

The cut of Steak, what does that mean?