The 7 Important Italian Herb Garden Tips
Thursday, October 29th, 2009Growing your own herbs in an Italian herb garden at home provide a huge amount of possibilities. As far as you know, some of the most famous and tastiest herbs in the world come from the Italian herb garden in Italy. Some of the best cuisines come from Italy and are famous in part for their herbs.
Basil is the most commonly used herb garden in Italy. Aside from its additional flavor to Italian recipes, it is also beneficial to other garden plants. If you plant basil beside peppers and tomatoes, it improves their flavor and it also repels flies and mosquitoes.
Parsley, another Italian herb is also favorite to used as a garnish to many dishes despite of the bad breath it leaves on the mouth after eating it as fresh and raw. It is not only useful to Italian dishes but also to other types of recipes. The tradition of serving it every after meal continues and is still being practiced nowadays.
Oregano is as decorative in an Italian herb garden as it is flavorful. When it is fully mature it will sprout pretty little purple flowers. Italian herb garden owners know that Oregano should not be harvested until it has flowered because this is when the plant is most flavorful.