When you are considering growing an herb garden, think about an Italian herb garden. This will give you some of the tastiest plants that you can use to create great Italian dishes. It should not be surprising that this type of herb garden is rather popular.

Basil is a great choice for an herb to include in herb garden. It is used in many of the traditional Italian dishes. It also is amazing in that when planted next to other plants, like tomatoes, basil gives those plants a unique flavor. Basil also is a natural pest repellent and will help keep flies away from the garden.

A harder plant to grow is Parsley, but those who do grow it will find that it works in Italian dishes, and even other types of foods. Originally it was used as a breath mint, and then it was discovered that Parsley also works great on a meal. This tradition continued generation after generation, and as of yet it shows no signs of stopping.

Want a pretty herb growing in your garden? You don’t have to sacrifice beauty for flavor. Oregano gives you both. You get pretty purple flowers and a nice strong taste (if you harvest after the flowers are gone). Nothing beats oregano when you want color and flavor from your garden.

Growing your own herbs in an Italian herb garden provides a huge amount of possibilities. Italy is home to some of the most delicious herbs in the world.

What are some popular Italian herbs?

An extremely popular Italian herb is basil…well know in pesto. Basil is an excellent herb to pair with tomatoes, both in your cooking and in your garden. Did you know basil is a natural deterrent for mosquitoes and flies, and when planted next to tomatoes, can actually improve their flavor. Not Italian herb garden would be complete without some basil.

Parsley is a more difficult hard herb plant to grow but it’s useful for many Italian dishes as well as many other types of cuisines. Many generations ago before their were breath mints it was found that eating fresh, raw parsley after a meal eliminated the bad breath left over from enjoying a flavorful cuisine. The tradition arose to serve parsley on a small dish after the meal. The tradition lives today by using parsley as a garnish on a variety of meals.

Growing your own herbs in an Italian herb garden at home provide a huge amount of possibilities. As far as you know, some of the most famous and tastiest herbs in the world come from the Italian herb garden in Italy. Some of the best cuisines come from Italy and are famous in part for their herbs.

Basil is the most commonly used herb garden in Italy. Aside from its additional flavor to Italian recipes, it is also beneficial to other garden plants. If you plant basil beside peppers and tomatoes, it improves their flavor and it also repels flies and mosquitoes.

Parsley, another Italian herb is also favorite to used as a garnish to many dishes despite of the bad breath it leaves on the mouth after eating it as fresh and raw. It is not only useful to Italian dishes but also to other types of recipes. The tradition of serving it every after meal continues and is still being practiced nowadays.

Oregano is as decorative in an Italian herb garden as it is flavorful. When it is fully mature it will sprout pretty little purple flowers. Italian herb garden owners know that Oregano should not be harvested until it has flowered because this is when the plant is most flavorful.

Planting herbs of your own in your home herb garden really has a lot of advantages. Herbs have a lot of uses to those herb growers. Although engaging yourselves in growing herbs requires extra effort for them to grow and flourish and will give you your expected outcome.

In order to use the herbs from a home herb garden you will need to harvest them first. Timing is a huge factor. The wind and the heat can disperse the essential oils of the herbs. You should choose a calm and dry morning during midsummer to enter your home herb garden and harvest your herbs. It is a fact that fewer oils are produced by the herb on extremely wet days. Harvest the herbs from your home herb garden just after the dew has dried form the leaves right before the flowers open. Harvesting the herb does not mean removing the entire plant. At this point, you are just taking a certain amount of growth for use. You do not need to use the herbs from the home herb garden that you are harvesting at the time that you pick them. You can preserve them to use later. Be careful not to take more then one third of the plants foliage at one time. The plant will need a good amount of foliage to re-grow well. Owner of a home herb garden also should inspect the plant for insects and damaged leaves before you harvest it.