She just bought a bamboo compost pail two weeks or so ago and I have to say, I am jealous. I always thought having a compost bucket in your kitchen was a sure recipe for fruit flies, mold and bad smells, but I had to take it all back when I viewed this thing in action.

She can put all the kitchen scraps generated by her family of five in there and she only has to take it out once per week or so. It looks absolutely beautiful, and best of all, it has redundant filters so there is absolutely no stench!

Not only does the bamboo look great in her kitchen but the bamboo plant is a fast growing, easy to feed, non-resource intensive renewable resource. Unlike many trees that take several decades to mature, bamboo for wood can be grown in just a couple seasons, making it one of the most green materials in existence.

The compost pail is also very resilient, making it a far superior material over, say, ceramic, when it comes to things falling off the counter (hey, it happens) and unlike some of the stainless steel ones out there, it doesn’t show off every single mark and fingerprint.