Posts Tagged ‘outdoor life’

Turn your patio into an outdoor kitchen and increase the value of your house!

Wednesday, April 30th, 2008

Don’t you just love summer days when you can get out onto the patio, set up the grill and invite some friends around and chill. Those smells, the flavors, the fun, that gorgeous food; surely it can’t be beat. Its little wonder that in most outdoor cooking equipment surveys its grilling that most people enjoy the most.

Now hold on a minute. This is absolutely true, but if you want a really successful and enjoyable outdoor cooking experience then you need a well thought through outdoor kitchen.

The scale of your outdoor kitchen will be down to available funds but ideally you should aim to have the big seven in your outdoor kitchen: a grill and a stove; a cabinet for storage; a work top, a sink; a refrigerator and a well positioned seating with table area.

With an outdoor kitchen come so many benefits. Think of it. There will be no more lugging things in and out every time you want to have a BBQ; you’ll get more time to spend with the family & friends who will be impressed and you’ll have everything to hand when you need it… that is of course, if you’ve planned things well.

10 smart ways to improve your outdoor cooking experience

Friday, April 25th, 2008

Summertime, the time for barbecues and outdoor living. Here are twenty tips to help you really enjoy to the full cooking outdoors

1. You have to chose will it be gas or charcoal that you’re going to cook with? Chose charcoal if you like the smokey flavor; chose gas if like cleanliness, control and convenience. But do, do remember if its charcoal always light the fire naturally, never with fuel as it taints the flavor regardless of the time that you wait to start cooking!

2. Consider carefully whether your outdoor cooking equipment purchase is going to be an investment Don’t go cheap! Go for quality, it pays every time in both the short and long term.

3. Stoves and outdoor burners are measured in terms of their output or BTU. Make sure the one you buy is well suited to what you’ll be cooking; too small a burner and you’ll never be able to heat up those large stockpots; too large a burner and you’ll be wasting your money when smaller would have done just as well.