Growing your own herbs in an Italian herb garden at home provide a huge amount of possibilities. As far as you know, some of the most famous and tastiest herbs in the world come from the Italian herb garden in Italy. Some of the best cuisines come from Italy and are famous in part for their herbs.

Basil is the most commonly used herb garden in Italy. Aside from its additional flavor to Italian recipes, it is also beneficial to other garden plants. If you plant basil beside peppers and tomatoes, it improves their flavor and it also repels flies and mosquitoes.

Parsley, another Italian herb is also favorite to used as a garnish to many dishes despite of the bad breath it leaves on the mouth after eating it as fresh and raw. It is not only useful to Italian dishes but also to other types of recipes. The tradition of serving it every after meal continues and is still being practiced nowadays.

Oregano is as decorative in an Italian herb garden as it is flavorful. When it is fully mature it will sprout pretty little purple flowers. Italian herb garden owners know that Oregano should not be harvested until it has flowered because this is when the plant is most flavorful.

Fennel is a famous part of an Italian herb garden for its seeds that grace and enhance the flavors of Italian sausage. The interesting thing about fennel is that the plant looses its flavor as it matures. It is a perennial plant that should be divided and replanted every few years to savor its flavor.

Rosemary along with basil is also beneficial to the garden. It is an evergreen perennial plant sensitive to frost and helps in the Italian garden by attracting bees. Rosemary grows into a large shrub that sprouts pretty little blue flowers.

Probably the most used herb in an Italian herb garden and in Italy’s cuisines is garlic. No Italian herb garden would be complete without this useful herb. Garlic gloves can be planted and will thrive in just about any garden with very little attention. They can be stored to be used at a later time after they are harvested by freezing them or pickling them to store in the refrigerator.

Sage is another useful herb in Italian dishes from meats to salads. Its flavor is contained in its new shoots so it is advisable to trim it every now and then and avoid it from getting woody. It is harvested only after it blooms.

Although there are so many more herbs that can be included in an Italian herb garden, you really should consider which herbs you will use. Think about the growing conditions each plant needs and consider whether or not you can provide them. Yes, Italian herbs add flavor to food but they should also be looked at as more then that. An Italian herb garden also makes an amazing addition to landscape designs. The herbs can be displayed for color and their aroma. By planting Italian herbs amongst other plants, you will be graced with the sweet aromas straight from Italy. Having an Italian herb garden will be like taking a stroll on an Italian hill side.

Jack Grant is a passionate gardener who cultivated his skills in Italy. Make sure you get the latest Italian Herb Garden information and sign up for his Free Herb Garden Secrets Newsletter. You will like it – Click here.